The Story Behind Our Food
At EATHAI Restaurant, we aspire to set the standard for global Thai cuisine and dining. While we remain true to our roots by embracing the richness of traditional Thai flavors, we continuously evolve to meet the demands of a changing world and modern tastes.
This is where our strength lies. At EATHAI, we never compromise on the quality of our ingredients as we strive to bring the best of Thai cuisine to the world. We want everyone to experience Thai food the way it should be—innovative, bursting with flavor, and irresistibly delectable.
Company Mission
Our mission is to offer a unique and memorable dining experience through a family-oriented and intimate atmosphere. We are committed to providing exceptional customer service, ensuring that everyone leaves with both a satisfied stomach and a happy heart. Additionally, our goal is to expand to new locations as more customers come to recognize and appreciate our restaurant brand.
Key Services Provided
As a restaurant, Eathai specializes in serving fresh seafood and Thai dishes, either stir-fried or deep-fried with homemade sauces made by our professional chefs. Among the highly patronized offerings in Eathai are homemade wontons, dumplings, salads, desserts, and other gourmet main courses, such as the famous Tom Yum Soup.
CEO & Founder
The restaurant concept was born from my experience working in the investment and business development sector and as a result of my several trips to the Land of Smiles Thailand. I have always wanted to create a place that allows everyone who enters to enjoy Thai and Asian food in a modern and upscale atmosphere without neglecting the traditions of the city in which the restaurant is located. Eathai is a restaurant built on a flexible concept, and it can change, refine, and evolve to suit any cultural environment and harmonize with the city in which it is located.